- 08.07.2024
- Free delivery for orders over CHF 99.–
About the wine
In 2004, Dominik Huber and Eben Sadie started their Terroir al Limit project in Priorat with the help of the Pérez family. Nothing more than terroir should go into the bottle, excellent sites, old vines, biodynamic farming, spot fermentation, concrete and fuder instead of barrique. After only a few years, including experimental ones, Dominik has now explored the limits of terroir more alone and implemented his vision. Terroir al Limit means beguiling wines, Burgundy in the rock face, erotic black and white photographs, wines of exceptional elegance and mineral power. Very great wines!
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