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About the wine
Founded in 1936, Palamà Winery is located on the sun-drenched Salento Peninsula in Puglia. In the early days, the wine produced there was sold exclusively in the surrounding osteria. In 1988, Cosimo, known as Nini, and Donato, the two sons of founder Michele Arcangelo Palamà, took over the management and modernized the business. From then on, they began to press their wine under their own name. In a strict selection of vines and sites, combined with traditional wine-growing techniques, they increasingly increased the quality of the wines.
Now until 2026
Tasting note
Bright garnet red, typical varietal notes of ripe wild berries and dark chocolate on the nose, nice fullness in the mouth, few medium-length tannins.
Culinary recommendation
Goes well with all pasta dishes and barbecues.
Vinification
Temperature-controlled fermentation and ageing in cement and stainless steel tanks.
More information
Allergy information: Contains sulfites
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