This wine is an ideal accompaniment to seafood, especially grilled salmon or shrimp. It also goes well with light chicken dishes with a creamy sauce. Alternatively, it can also be enjoyed with ripe camembert or brie. Its balanced freshness and depth also make it the perfect wine for a relaxing evening, where you can enjoy its complex aromas alone.

Limited to 1,345 bottles This wine undergoes careful vinification, starting with destemming and crushing, followed by 48-hour cold maceration. Fermentation takes place in steel tanks and ceramic amphores. After 15 months of aging on fine yeast and 4 months of rest in the bottle, the result is an exceptional drop.

Allergy information: Contains sulfites