In addition to the Pago de Santa Cruz, Sastre also produces a Gran Reserva from the same location. This is only pressed in small quantities and was only produced for the American market for a long time. For a few years now, a few bottles have also been sold on the European market. This Gran Reserva is a rich cherry red with a slightly brightening edge. On the nose, an aromatic potpourri of ripe red berries, dried plums and orange peel paired with spicy notes of cocoa, pipe tobacco and some licorice delights. The palate is full-bodied and dense with lots of red fruit, sweet spicy notes, some cocoa and cedarwood and fine-grained, soft tannins. The aftertaste is long-lasting and complex. A top wine with great storage potential.