Cuvée of 60% Chardonnay and 40% Pinot Noir from the 2016 vintage, aged 70% in wooden barrels and 30% in tanks. Disgorged after 44 months of bottle aging. The nose features aromas of white peach, sour cherries, yellow plums and some apple, spiced with mineral chalk notes and a delicate touch of sweetened black tea. Challenging and engaging on the palate, with a good balance of crunchy fruit, delicate smoky minerals and finely creamy wood seasoning.