About the wine

The Val di Foro is a valley between the Majella and the Adriatic Sea with a unique microclimate. This creates the perfect environment for growing a special grape such as Montepulciano. When planning the winery, care was taken from the outset to ensure that it merges with the surrounding area in order to keep the visual and ecological effects as low as possible. The wine cellar, which was recently built using the best technologies, is located in the middle of the vineyards on the south side of the valley.