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Bottle of Monolith Pinot Noir Graubünden AOC from Obrecht/Weingut zur Sonne

Monolith Pinot Noir Graubünden AOC 2022 - Obrecht/Weingut zur Sonne

CHF66.95
CHF401.70 for 6 bottles
CHF8.93/10cl
  • 10.07.2024
  • Free delivery for orders over CHF 99.–
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Item no. 1187231

Monolith Pinot Noir Graubünden AOC 2022 - Obrecht/Weingut zur Sonne

About the wine

The Weingut zur Sonne by Francisca and Christian Obrecht looks back on a history of over 169 years. The Obrecht were among the first to bottle and sell wines in the Bündner Herrschaft. And yet tradition has not become a shackle of innovation here. What all bottles have in common is the big, smiling sun on the label. It is the obvious landmark of Obrecht. Francisca and Christian cultivate a good six hectares of vineyards in Jenins and Malans. The two strive for harmony between plant and environment and use the biodynamic method to do so. They are convinced that biodynamically produced wines are characterized by greater independence, freshness and digestibility. As a result, the conversion to biodynamic viticulture according to Demeter took place in spring 2013. The wines reflect the increased mindfulness in the vineyard and cellar. They are fruity and profound, creating a captivating tension from the first drink to the finish.

Tasting note
The name says it all - gigantic, mystical, dating back thousands of years. With so much character and strength, yet majestic, elegant, it overwhelms us with its abundance of red wild fruits, black cherries and fully ripe figs, with its irrepressible spiciness of black pepper, clove and some leather, it completely rolls over us. We let ourselves go and surrender to this monument of wine, a monument that will last for decades.
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Monolith Pinot Noir Graubünden AOC harmoniert hervorragend mit Ente, rotem Fleisch und Lachs. Unsere Empfehlung: Geniessen Sie diesen Rotwein bei leicht gekühlten 16°-18°C. Der Wein sollte in diesem Zeitraum genossen werden: Jetzt bis 2028.
Vinification
Selective harvesting by hand, spontaneous fermentation after a period of cold storage in 1500L wooden barrels from 1862, then aging for 12 months in 70% used barriques and 30% new ones. Unfiltered
More information
Allergy information: Contains sulfites

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