CHF139.95
CHF839.70 for 6 bottles
CHF18.66/10cl
- 05.07.2024
- Free delivery for orders over CHF 99.–
Gift box available!
About the wine
This plot is located in the northern part of the municipality, just before the start of the gorge. The ethimological origin of this name can be found in the word 'La Val, 'which in the Middle Ages meant the deepening of a relief in the soil. Together with 'Les Cazetiers' and 'Clos St. Jacques, 'this single location has the reputation as one of the top three in Gevrey-Chambertin.
Tasting note
Opaque, brilliant ruby red color. Very clean, intense bouquet that is reminiscent of a magnificent basket of black berries. A powerful, concentrated and aromatic wine with a high intensity. The tannins are soft and the finish is very long.
Culinary recommendation
Zu Käse, Ente und rotem Fleisch empfehlen Ihnen die Flaschenpöstler diesen Gevrey-Chambertin 1er Cru Lavaux St. Jacques AC.
Vinification
Grapes are harvested manually. Some of the grapes are vinified including bustards (so-called 'vendange entière'). Daily stripping of pomace. Duration of mash fermentation approx. 19 days. The young wine is separated from the pomace by gravity. For 16 months, the wine is aged in French oak barrels (approx. 50% new, 50% two-year). These barriques are selected in particular according to the criteria of fine porosity and light toasting.
More information
Allergy information: Contains sulfites
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