About the wine

Gianfranco Fino is an agronomist and oenologist and worked intensively on olive growing for a long time. In particular, he advised larger farms in Apulia. We also got to know each other through olive oil. But Gianfranco recently became the owner of a small but very special vineyard: These are vines that were planted in the first half of the last century, using the old cultivation system, the Alberello, and even before mechanization took hold in the vineyard. So all the vine work is carried out manually to this day, because the vines are not lined up and down but more as if by chance, sometimes tighter so that a machine could not even move in them. The first harvest only yielded around 3000 bottles, but Fino kept going.