Goes well with artichokes, asparagus, lake or river fish, seafood, sushi, sashimi, white meat, Emmental, Tomme, Gruyere, Vacherin.

For many years, the entire winery has been managed according to environmentally friendly principles. The degree of ripeness of the grapes is regularly monitored shortly before harvesting in order to determine the optimal harvest time. The harvest amount is strictly limited in order to guarantee the highest quality and thus also to meet the high standards of the “Premier Grand Cru” label. The harvest is picked by hand and sorted out after arrival in the cellar to keep only the best berries. After gentle pressing, alcoholic fermentation takes place. The wine is aged on fine yeast in stainless steel tanks and large oak barrels. A slight filtration takes place before bottling.

Allergy information: Contains sulfites