The more than 50-year-old Chasselas vines in the Clos de Mangold grow almost exclusively on stony gypsum soil, which produces unique wines of racy elegance. The Chasselas grapes from the oldest vines in this vineyard develop intense aromas. The nose reveals a scent of citrus fruits, acacia blossoms, flint, pear and a “fumé touch”. On the palate, the wine is juicy, creamy, powerful and with a mineral nerve. The aroma is reminiscent of yellow exotic fruits, but also pears. On the tongue, you can feel a slightly chalky touch from the plaster floor. The finish is persistent, harmonious and fruity-concentrated.