About the wine

The Capichera winery in Italy has been one of the leading Vermentino producers since the 1980s. The brothers were the first to vinify in wooden barrels and made the most of the grape's potential. Today, Fabrizio and Mario Ragnedda are the reference for Vermentino worldwide. In the 90s, they acquired further vineyards in Olbia and Palau, where Carignano and Syrah grow for the red wines. Today, the winery covers around 50 hectares, all of which are located in the best Sardinian locations.