It goes well with southern French cuisine, stews and pot roasts, veal blanquette, beef and lamb and grilled meats.

Between the Clapas (these are large piles of stones that divide the vineyards), the old autochthonous vines for this red wine grow on calcareous soils. Most vines are grown in a bush form and only minimal yields (approx. 30-35hl/ha) are obtained. The grapes are picked by hand and then picked again on the sorting table in the winery. Fermentation and subsequent aging take place in large wooden barrels. Only Carignan is aged in small pieces from Burgundy. The Clapas rouge impressively shows that the often underrated Carignan grape variety can produce fascinating wines with the right care, old vines and strict harvest limits.

Allergy information: Contains sulfites