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Bottle of Châteauneuf du Pape AOC "Habemus Papam" Terroirs Blends from Domaine Santa Duc

Châteauneuf du Pape AOC "Habemus Papam" Terroirs Blends 2020 - Domaine Santa Duc

CHF49.95
CHF299.70 for 6 bottles
CHF6.66/10cl
  • 05.07.2024
  • Free delivery for orders over CHF 99.–
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Item no. 1167169

Châteauneuf du Pape AOC "Habemus Papam" Terroirs Blends 2020 - Domaine Santa Duc

About the wine

Family-owned since 1874, Santa Duc is an established institution on the southern Rhone and the leading winery in Gigondas. In 1985, the father handed this treasure over to his son Yves Gras, an exceptional talent, traditionalist, visionary. By returning to the old virtues and with his great terroir wines, he has made a significant contribution to leading Gigondas out of the shadow of Châteauneuf-du-Pape. For decades, his wines have reliably been among the best in the appellation. They impressively demonstrate that Gigondas not only produce rough, alcoholic and excessive wines, but also fascinating, expressive and rich in finesse.

Domaine Santa DucRed wine | 75cl1470% Grenache, 30% Syrah
Bio
Tasting note
Ensemble: Wonderfully coherent staging, intensive interplay and skilful exaggeration, wild, sweet, fleshy, a performance of floral, animal notes and not too dark red fruit, behind it the serious basis, ash, moist soil, licorice, anise, undergrowth. On the palate with a natural joy of interplay, the ironic soft style, passion without sweet heaviness, the ripe fruit never sweet alone, with highly cultural standards and finesse, fine tannins, tart and ethereal notes, witty, concise acidity, powerful, slender and wild, brown tones, and yet with a calm spirit, fresh and playful to the end. Intensity, interplay and the ideal embodiment of the individual grape varieties, great entertainment in style!
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Châteauneuf du Pape AOC "Habemus Papam" Terroirs Blends harmoniert bestens mit würzigen Gerichten, scharfem Essen und rotem Fleisch.
Vinification
Selective reading and sorting by hand. Whole grape fermentation, gentle extraction, aging for 18 months in large oak barrels.
More information
Allergy information: Contains sulfites

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