Goes well with aperitif, oysters, seafood and mussels.

For many years, the entire winery has been managed according to environmentally friendly principles. Monitoring the degree of ripeness to determine when to harvest, limit yield, harvest and select by hand so that the berries remain intact. Additional sorting out the best berries upon arrival in the cellar. This is followed by a gentle pressing instead. After natural clarification and slow alcoholic fermentation, the wine is aged on fine yeast in stainless steel tanks and oak barrels. Easy filtration

Allergy information: Contains sulfites