About the wine

In 2002, a famous trio led by the Grand Dame of Italian viticulture - Elisabetta Foradori - took over this enchanted business located high on a rock in Roccatederighi in Maremma Ampeleia: Preserve nature, create something new, wines of an incomparably complex, sensitive, elegance, where the mind counts more than the body. Today, 40 hectares of various terroirs are cultivated biodynamically at 200 m to 650 m, including Marco Tait in the cellar from the start - noble restraint, spontaneous fermentation, only minimal sulfurization, no filtration, cement instead of oak. The wines speak vividly and reflectively about their origins and develop - even when opened - into fascinatingly mature, noble personalities. Outstanding!