With the Barolo from the Roggeri vineyard near La Morra Marco Oberto also demonstrates his skills in dealing with small oak barrels (barriques) as proof. First ripens The wine about a year in small ones, then around one and a half years in larger wooden barrels. The fine roasting and vanilla notes are harmoniously integrated into the overall picture, The tannins on the palate are velvety soft and support the elegant structure. 8000 bottles are filled.