About the wine

In the 1990s, two families teamed up here to break new ground together; today, just a generation later, the winery, which is only 10 hectares small, is firmly established in the tip of Burgenland, if not Austria. Less is more, both in the vineyard and in the cellar, close to nature, spontaneous fermentation, low use of wood. The restraint pays off, the wines make their terroir look wonderful, these are refined, elegant and fresh wines with depth and spice that invites exploration. Since Christoph Wachter (2008) took over in the cellar, there has been another jolt through the winery, the awards and prizes are downright down to the winery: newcomer, trendsetter, winery of the year, all of which deserves very, very much and at very fair prices.