About the wine

Frédéric - Fred - Cossard founded his winery here in 1996, in Saint-Romain in the Côte-de-Beaune, not necessarily known for large terroirs, and is all the more impressive what he does, what sparkling Burgundy he brings to the bottle, and this requires neither sulfurization nor refinement of the wines. What counts here are clean pressing, low alcohol, low pH values and patience. And unshakable trust, because the wines go through various stages of long, unaffected fermentation, including those in which they are unappealingly oxidative brown, until they naturally self-purify, take on a healthy color and shine and show their origin, as only a few Burgundy wines do. And so many look out to Saint-Romain and up to Frédéric Cossard - a star among natural wine producers!