About the wine

The domain was founded in 1950 and is now run by grandson Jean-Yves, in the spirit of the ancestor. Even if Fronsac and Canon Fronsac don't have the same reputation on the market as Paulliac or Margaux, for example, the terroir is great. And if you cultivate the 47ha biodynamically for so long (certified: Biodyvin 2009), finely selected and not intervening even in the cellar, then the result is delicious Bordeaux. Jean-Yves lets the terroir speak and not the critics. The work in the cellar is carried out without additives; the grapes also ripen early, with full aroma and wonderful freshness. Bordeaux, where it is not the nobility that reigns, but life. Wonderfully pure, fresh and unvarnished. The price-pleasure ratio is simply great.