About the wine

If we can offer something special for Easter 2019, it's this subtle white wine 2017 — Viognier. The winemaker from the Swiss winery Cave de la Côte has absolutely mastered his craft. Elegance and finesse are the characteristics of this white wine, which originates in the fertile and sunny landscape of Vaud. Culinary tip from Flaschenpost team: This Viognier is excellent with roasted poultry in lemon sauce or fondue.