CHF34.95
CHF209.70 for 6 bottles
CHF4.66/10cl
- 10.07.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
Gift box available!
About the wine
In Weil am Rhein since 1425, established at the top in Baden for a long time, even though neither the Schneiders nor their wines are loud! Natural viticulture is also possible without a label. Spontaneous fermentation, long yeast storage, unfiltered, often unsulphurized, this too is not announced markedly. Rather, everything here is from the hands of Claus Schneider and his sons of exceptional restraint, refinement, elegance and durability. The Burgundians in the Weiler Schlipf location, THE location in Markgräflerland, are among the best that Germany has to offer when it comes to Burgundy. White as red wonderful elegance!
Tasting note
Ideal and reality - this heavenly Pinot Noir fruit, full and clear cherry, raspberry, just what would be an ideal without the reality, which is a bit dirtier, brown tones, dusty, stricter, the green tones first vegetable juicy freshness, later more tart, spicier. Juicy on the palate, lots of volume, sufficient, powerful and finely fanned out until this delicious, transparent, full red fruit is stopped again, sweet acidity, spicy, ethereal, tart tones, tannins, and this conflict lasts a long time, finally decidedly in favour of the transparent, elegant red fruit. Wonderfully juicy, complex, just as powerful as delicate Pinot Noir!
Vinification
Selective reading by hand. Fermentation of the destemmed berries with the vineyard's own yeasts, maceration period of three weeks, aging and maturing in oak barrels (2000l) for 18 months, unfiltered.
More information
Allergy information: Contains sulfites
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