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About the wine
On the nose, aromas of ripe black berries with fine vanilla roasted notes and spices. The taste is dense, complex and with a strong, beautiful melting point. The full-bodied wine has a long aftertaste with soft tannins.
Now until 2026
Tasting note
Its dense ruby red is the icing on the cake of any special evening. Your guests will confirm it. The playful aromas of black plum, apricot and anise express a lot of character with a very unique structure. Afterwards, the refreshing nuances of raspberry, black cherry and blueberry reveal their own character. With subdued, pleasantly developed tannins, medium-bodied and distinctive acidity, this red wine shows its flawless structure.
Culinary recommendation
Goes well with hearty main dishes, red meats and aged cheeses.
Vinification
Temperature-controlled mash fermentation (28 — 30°) for 12 days; aging for 12 months of oak barrels to 30 hl
More information
Allergy information: Contains sulfites
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