About the wine

Elegance and an unmistakable character distinguish the wines from the organically certified Barth winery in Hattenheim. As a VDP winery, the family business from the Rheingau region produces outstanding plants. The name Barth is also known for its excellent sparkling wines, which are produced using traditional bottle fermentation methods. The young winegrowing couple Mark & Christine Barth bring a breath of fresh air through their experience abroad. Since its foundation in 1948, the winegrowing family, who run the winery in the 3rd and 4th generation, has expanded the company premises several times and improved the potential of the locations. Production has also been constantly modernized, which has resulted in enormous quality improvements in recent years. Ecological management with a lot of manual work - Barth works with high standards in the vineyard.