In order to be able to press vintage Prosecco, many things have to be right: the weather during the growing season, the degree of ripeness and the health of the grapes. Lucio De Faveri can draw on his many years of experience in the selection process. He knows the terroir, the climate and the zones where the grape variety produces exceptional quality. The bouquet on the nose is rich in nuanced aromas; mostly fruity, floral in nature. The perlage is fine, the body rich, the fruit acid is present. Ergo, a prosecco that is effective and impresses from A to Z in terms of quality. In the fine, sustained finale, he shows his best side.