Nero d'Avola is Sicily's autochthonous grape variety and is therefore ideally adapted to the local climate. In particular, this also makes it possible to produce high-quality organic wines. On the nose, floral aromas of lavender unfold, which are in an exciting interplay with notes of cherries, thyme and cloves, which gives this Nero d'Avola a certain complexity. On the palate, the start is elegant, followed by a dense aroma of blackberries and plums. The well-integrated tannins leave a velvety palate impression. The finish of this Nero d'Avola is persistent and impressively shows that first-class wines can be produced by complying with organic guidelines.