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Bottle of Munjebel Rosso FM IGP Feudo di Mezzo Sottana from Frank Cornelissen

Munjebel Rosso FM IGP Feudo di Mezzo Sottana 2020 - Frank Cornelissen

CHF74.95
CHF449.70 for 6 bottles
CHF9.99/10cl
  • 10.07.2024
  • Free delivery for orders over CHF 99.–
  • 3% quantity discount for orders over 24 bottles
75 cl
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Item no. 1186555

Munjebel Rosso FM IGP Feudo di Mezzo Sottana 2020 - Frank Cornelissen

About the wine

Frank Cornelissen has only dedicated itself to wine since the beginning of 2000, and has ventured far ahead from the start, no compromises, but clear convictions and ideas. When Frank says nature, he also means nature. The ancient vines are virtually left to their own devices, accompanied, and only in rare, very difficult years are biodynamic methods used at all, what goes in the bottle here is not just pure and untamed nature, it is a great experience, a venture and a journey, incomparably passionate, impetuous and yet of inner purity. Very big - and if it's still surprising that you can have bottles re-corked after barely more than 10 years, not because the corks are no good, but because the wines will still inspire decades to come!

Frank CornelissenRed wine | 75cl13.5Nerello Mascalese
Bio
Tasting note
Court Jester - as smart as seductive and twisted. It is immediately noticeable, like the colorful dog, the scent of bright red berries to citrus fruits such as orange, combines charm, intelligence and cheerful, revealing freedoms: as smooth, deceptively light, dark depth as noticeably sour, to an unbelievable and incomparable pleasure. On the palate, he dances freely across the court, charming and teasing: soft and funky-fresh-sour, again with the lightning-clever freedom of fools, sweet-sour-tart to the point, colorful and completely loose the dark minerality. You should listen to him — or at least drink!
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Munjebel Rosso FM IGP Feudo di Mezzo Sottana harmoniert ideal mit Rindsgulasch und sizilianischen Pastagerichten.
Vinification
Selective reading and sorting by hand. Start with pied de cuve, 50 days maceration of the destemmed, slightly crushed berries, maturing for 18 months each in steel tank and bottle, unembellished, only light filtration.
More information
Allergy information: Contains sulfites

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