A great accompaniment to roasts, grilled lamb gigot and game as well as to mature cheeses.

The 12-hectare vineyards are located on one of the highest elevations in the Médoc, where the gravel banks are deep and permeable to water. The vines have an average age of 15 years. Jean-Marc Landuron, winemaker and forester by profession, cannot save himself from inquiries about his excellent Cru Bourgeois. At the latest since he won the Coup des Cru Bourgeois with the 1999 class, experts have become aware of him. Modern vinification and aging of wines in barriques for twelve months.

Allergy information: Contains sulfites