Dark ruby red. On the nose, notes of black cherries and peaches. Profound, mystolic spicy flavors. Full but also cheerful on the palate, no hint of jam. The 70-100 year old vines like how carefully Xavier cares for them. In any case, they thanked them with excellent fruits even in the difficult year 2017: The extremely low yields of 15hl/ha were fermented for three weeks and then aged in oak for 6 months and bottled without filtration.