CHF38.95
CHF233.70 for 6 bottles
CHF5.19/10cl
- 11.07.2024
- Free delivery for orders over CHF 99.–
75 cl
Gift box available!
About the wine
The winemaker from the Magali Tissot & Ludovic Bonnelle winery grows this wine in the countryside. There is always something left over from Easter dinner. Do you know that? Why not invite your friends over for a glass of wine in the afternoon to enjoy the festive meal again and we recommend this hearty Cabernet Sauvignon 2004 — La Badinerie Du Pech Buzet AOP. Culinary tip from Flaschenpöstler: This Cabernet Sauvignon is ideal to serve with Gruyère burgers or pizza with mushrooms.
****Bio
Tasting note
Ruby red. Elegant nose with scents of red berries, violets and roses. Full with velvety tannins on the palate. The wine was left on its own yeast for two years and then aged in large oak barrels for a very long time without any manipulations. A Gran Vin, perhaps something in line with the latest fashion trends - but excellent, rich in finesse and, despite 10 years of bottling, still a real teenager. Sulfur-free & biodynamic. >2033 (nature wine)
Culinary recommendation
Zu Gruyère Burger, Ribeye Steak und Pizza mit Pilzen empfehlen Ihnen die Flaschenpöstler diesen La Badinerie Du Pech Buzet AOP.
More information
Allergy information: Contains sulfites
Similar wines
Our most popular wines
Customer reviews
Reviews can only be added when you are logged in.