Dark ruby red — extremely complex, both on the nose and on the palate with floral notes of violets, lavender and dried rose petals, plus fruity aromas of blackberries, mulberries, cassis, plums, the whole extended with spicy notes of black pepper, cloves, tomato leaves, wild herbs, chocolate, tobacco and leather Furthermore, this ultra-complex Bordeaux blend also shows a great minerality, which manifests itself with notes of slate and graphite. At its still young stage, the tannins still dominate the ripe fruit somewhat, but this will undoubtedly subside after a few years of bottle storage, so that this great wine can then present all its aromatic diversity and balance.