Color: Dense ruby red with distinctive reddish gold reflections. Aromas: Spicy and peppery with a hint of ground cloves, spicy peppery notes, compote-like, dark berries, warm aging aromas, delicately roasted, smoky with an elegant sandalwood touch, freshly herbal on the finish. Body: Substantial, very long start, noticeable, youthful tannins with fresh acidity, strong body, dark berry notes and vanilla on the palate. Quality: Wine with potential, carafing promotes a variety of aromas, harmony and drinking pleasure.