About the wine

Two families got together here in the 1990s to break new ground together, today, just a generation later, the 10-hectare small winery is firmly established in the top of Burgenland, if not Austria. Less is more, both in the vineyard and in the cellar, close to nature, spontaneous fermentation, low use of wood. The restraint pays off, their terroir seems wonderful through the wines, these are refined, elegant and fresh wines with a depth and spice that invites exploration. Since Christoph Wachter (2008) took over in the cellar, there has been another jolt through the winery, the awards and prizes are downright down to the winery: newcomer, trendsetter, winery of the year, all of which is very, very deserving and at very reasonable prices.