Rich red with blue influences, black fruit on the nose, salt. Dense, round and extremely full-bodied on the palate. The Parcelle on Col Perdiquer, the pass between Banyuls and Port Vendre, is located in the immediate vicinity of the cliffs made of ferruginous slate. 200 meters above the roaring Mediterranean Sea. Emilio recommends the wine with grilled goose or pork with prunes and pepper. The power of the African continent that hit France here comes into its own here. Can be stored for the next 20 years.