About the wine

In 2002, a famous trio around the Grand Dame of Italian viticulture - Elisabetta Foradori - took over this enchanted company in Roccatederighi in Maremma, high on a rock Ampeleia: Preserve, nature, create something new, wines of an incomparably complex, sensitive, elegance, where the spirit is more than Body counts. Today, 40 ha of various terroirs are cultivated biodynamically on 200m to 650m, including Marco Tait in the cellar from the very beginning - noble restraint, spontaneous fermentation, only minimal sulphurization, no filtration, cement instead of oak. The wines speak vividly and reflect on their origins and develop - even when opened - into fascinatingly mature, noble personalities. Outstanding!