About the wine

Love for Burgenland tradition and love for nature: that is what drives Triebaumers in their work. They produce plants that can be attributed to their origin at any time. Of course, Blaufränkisch dominates, which they know perfectly both in the fine-cherry-fruity variety and in the complex, spicy one. Respect for their sites and soils is reflected in their abstinence from synthetic fertilisers, herbicides and insecticides. In 25 out of 26 points, their viticulture is also organic-organic.