From grapes of old vines from a small, very steep - up to 75% - isolated vineyard on the Pössnitzberg, where there is a small chapel. Harvested by hand, fermented spontaneously and aged in small oak barrels for 30 months. Noble bouquet with aromas of ripe citrus fruits, Nashi pear, white flowers and herbs, framed by mineral-salty chalk notes and perfectly integrated, delicately toasted wood spice. Gripping on the palate, fresh, with a fine texture and a nice melt. Once again, a great balance of fruit, spice and minerality, wonderfully profound and elegant. Reminiscent of a big burgundy.