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About the wine
Restraint, nobility and warmth — all or part of the base wines aged in small oak barrels — characterize Fleury champagnes, which, despite their elegance and transparency, always have a warm soul and seem wise.
Bio
Tasting note
Afterglow beautifully gentle warmth, orange with a hint of bright red fruit, a sense of well-being, yeasts, and frees, catharsis, this fresh lightness in this soft glow. On the palate a foaming, cloudy and fine, as if you are still surrounded by disco fog and sound, a little emaciated, also brazen and feisty, but also so internally purified, freed from all ballast, firm, tart, coarse dry, mineral and so clear - and yet with this gently afterglowing orange fruit that goes into bright red in doing so. Bread-dry, foaming afterglowing happiness!
Culinary recommendation
Flaschenpost team recommends this Champagne Fleur de l'Europe Brut Nature AOC BIO to accompany shellfish, oysters and fish dishes.
Vinification
Highly selective reading by hand. Very slow and long fermentation with our own yeasts, maturation of the base wines to ¼ in small oak barrels. Maturation for at least 5 years. Dosage 0g/L
More information
Allergy information: Contains sulfites
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