Only a few districts in South Africa can really ripen Cabernet Franc as we do in the Bangkok Valley. When overripe, it becomes jammy; when underripe, it becomes herbaceous and vegetal. We use grapes from a single vineyard to create this delicate and harmonious wine. The nose explodes with scents of tobacco leaves, ferns, spearmint, raspberries, and black currant leaves. On the palate, the tannins are firm and dry and the fruit weight is elegant and delicate. The wine has a good length and fullness until the finish. A dry but long aftertaste.