Flaschenpöstler recommends this 8 Vents for red meat, pizza with mushrooms and ribeye steak. Our recommendation: Drink this red wine at a slightly chilled temperature of 15°-17°C.

Mallorca is the largest of the Balearic Islands with a great heritage of forgotten wine culture. Atlan&Artisan has its own vineyard in the north and also works with several smaller artisanal winemakers in the various parts of Mallorca. The island and the sea - due to its nature as an island with every direction open to the sea, the winds have the biggest influence on agriculture. Every corner of the island creates particular microclimates and seasonal changes. For the grapes from the producers, they choose different locations to create a wine under the name of the 8 Vents = 8 Winds of the island. This is how the grapes express the Mediterranean climate. The 8 Vents was fermented in 3,000 kilo oak barrels, with malolactic fermentation in barrels, and spent 14 months in used 225 liter French oak barrels.

Allergy information: Contains sulfites